Saturday, 7 October 2017

Festive Almond Cookies

I got this recipe from the back of a Nestle cornflake box. This is one of my favourite corn flake cookie recipes.



I know there are already a million corn flake cookie recipes out there and about twice as many different ways to make them. However, everybody has their own definition of the best and they aren’t always the same. This is just the kind of treat I need to survive a moody day.



Festive Almond Cookies


Ingredients

150gm Plain flour
75gm Corn flour
50gm Custard powder
1 tsp Baking powder
100gm Nestle Corn Flakes – coarsely crushed
60gm Almond powder
200gm Butter
120gm Icing sugar
1 whole Egg
1 teaspoon Vanilla essence


Directions

Sift together the plain flour, corn flour, custard powder and baking powder. Mix in the corn flakes and almond powder. Set aside.

Cream butter, icing sugar, egg and vanilla essence until well mixed. Fold in the flour mixture to form a soft dough.

Roll the dough into 1cm thickness. Using a cookie cutter, cut the dough into your desired shape.

Place on a lightly greased baking tray.

Bake in preheated oven at 180°C for 12-15 minutes or until lightly brown.


There you have it!!






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