Monday, 8 January 2018

Cornflakes Cookies

I finally found the recipe. Thank you to Roz@HomeKreation. They’re so so good. The cookies are slightly crunchy around the edges. I love the texture. It should be placed about 1-inch apart on an ungreased cookie sheet as it spread a little and I had a yield of 108 cookies. I broke my Ikea spatula when making these cookies last week. My daughter will have a fit for these when she wakes up later.
The ingredients are simple and the whole baking process is really a breeze. It takes only about 30 minutes for you to have your first batch of crunchy cookies!

Cornflake cookies
Adapted from Roz@HomeKreation


Ingredients

150g unsalted Butter

80g Icing Sugar
1 Egg Yolk
50g Corn starch
180g All-purpose flour
80g Cornflakes crushed
1 cup Cornflakes


Directions

Preheat the oven to 175⁰C and line the baking tray with baking paper.

Cream together the butter and sugar until light and fluffy.

Add the egg yolk and beat well.

Sift in the corn starch and the all-purpose flour gradually.

Add in the crashed cornflakes. Roll into small balls and coat with more cornflakes.

Bake at 175C for 10 - 15 minutes. Cool on a wire rack completely before serving or else it will be chewy. Repeat with the remaining mixture.

Store in an airtight container until required.



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