My daughter and I
made these cookies for Raya recently. They are so soft, it melts in your mouth.
Just 4 ingredients. One of my favourites.
Milky Arab
Cookies
Ingredients
500gm All-purpose
flour
250gm Castor
sugar
200gm ghee
1½ cup Milk powder
Directions
Pan-fry the flour
in a dry wok on slow heat until the colour turns slightly yellowish. Transfer
to a mixing bowl.
While it is still
warm, add ghee and sugar then mix with a wooden spoon until it starts forming a
dough. Form dough into balls of preferred size.
Roll each ball gently
to coat them well in milk powder then put in a small baking paper cup.
Keep in a tight
lid container.
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