Milky Arab Cookies

My daughter and I made these cookies for Raya recently. They are so soft, it melts in your mouth. Just 4 ingredients. One of my favourites.

Milky Arab Cookies

Ingredients

500gm All-purpose flour

250gm Castor sugar

200gm ghee

1½ cup Milk powder

Directions

Pan-fry the flour in a dry wok on slow heat until the colour turns slightly yellowish. Transfer to a mixing bowl.

While it is still warm, add ghee and sugar then mix with a wooden spoon until it starts forming a dough. Form dough into balls of preferred size.

Roll each ball gently to coat them well in milk powder then put in a small baking paper cup.

Keep in a tight lid container.

Cornflakes Cookies

I finally found the recipe. Thank you to Roz@HomeKreation. They’re so so good. The cookies are slightly crunchy around the edges. I love the texture. It should be placed about 1-inch apart on an ungreased cookie sheet as it spread a little and I had a yield of 108 cookies. I broke my Ikea spatula when making these cookies last week. My daughter will have a fit for these when she wakes up later.

The ingredients are simple and the whole baking process is really a breeze. It takes only about 30 minutes for you to have your first batch of crunchy cookies!

Cornflake cookies

Adapted from Roz@HomeKreation

Ingredients

150g unsalted Butter
80g Icing Sugar
1 Egg Yolk
50g Corn starch
180g All-purpose flour
80g Cornflakes – crushed

1 cup Cornflakes

Directions

Preheat the oven to 175⁰C and line the baking tray with baking paper.

Cream together the butter and sugar until light and fluffy.

Add the egg yolk and beat well.

Sift in the corn starch and the all-purpose flour gradually.

Add in the crashed cornflakes. Roll into small balls and coat with more cornflakes.

Bake at 175C for 10 - 15 minutes. Cool on a wire rack completely before serving or else it will be chewy. Repeat with the remaining mixture.

Store in an airtight container until required.

Festive Almond Cookies

I got this recipe from the back of a Nestle cornflake box. This is one of my favourite corn flake cookie recipes.

I know there are already a million corn flake cookie recipes out there and about twice as many different ways to make them. However, everybody has their own definition of the best and they aren’t always the same. This is just the kind of treat I need to survive a moody day.

Festive Almond Cookies

Ingredients

150gm Plain flour

75gm Corn flour

50gm Custard powder

1 tsp Baking powder

100gm Nestle Corn Flakes – coarsely crushed

60gm Almond powder

200gm Butter

120gm Icing sugar

1 whole Egg

1 teaspoon Vanilla essence

Directions

Sift together the plain flour, corn flour, custard powder and baking powder. Mix in the corn flakes and almond powder. Set aside.

Cream butter, icing sugar, egg and vanilla essence until well mixed. Fold in the flour mixture to form a soft dough.

Roll the dough into 1cm thickness. Using a cookie cutter, cut the dough into your desired shape.

Place on a lightly greased baking tray.

Bake in preheated oven at 180°C for 12-15 minutes or until lightly brown.

There you have it!!