I got this recipe from the back of a Nestle cornflake box. This is one of my favourite corn flake cookie recipes.
I know there are already a million
corn flake cookie recipes out there and about twice as many different ways to
make them. However, everybody has their own definition of the best and they
aren’t always the same. This is just the kind of treat I need to survive a
moody day.
Festive Almond Cookies
Ingredients
150gm
Plain flour
75gm
Corn flour
50gm
Custard powder
1 tsp
Baking powder
100gm
Nestle Corn Flakes – coarsely crushed
60gm
Almond powder
200gm
Butter
120gm
Icing sugar
1 whole Egg
1
teaspoon Vanilla essence
Directions
Sift
together the plain flour, corn flour, custard powder and baking powder. Mix in
the corn flakes and almond powder. Set aside.
Cream
butter, icing sugar, egg and vanilla essence until well mixed. Fold in the
flour mixture to form a soft dough.
Roll the
dough into 1cm thickness. Using a cookie cutter, cut the dough into your
desired shape.
Place on
a lightly greased baking tray.
Bake in
preheated oven at 180°C for 12-15 minutes or until lightly brown.
There
you have it!!
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